Nutritional composition, phytochemical and antioxidant properties of Trametes versicolor from Central Nepal
Abstract:
Medicinal mushrooms are highly valued due to their high levels of vital bioactive constituentswith potential health benefits. Trametes versicolor is a widely known medicinal mushroom utilizedas a nutrient source and for therapeutic purposes. Our study was carried out to examine the nutritionalcontent, phytochemicals, antioxidants and antimicrobial activity of T. versicolor. The mushroom,collected from decaying wood at Phulchowki, Godawari, Lalitpur, was identified as T. versicolorbased on morphological features and sequence analysis using the NCBI BLAST database. Nutritionalanalysis indicated that T. versicolor contains carbohydrates (59.64%), protein (11.56%), fat (1.13%),moisture (7.1%), dietary fiber (8.6%), and ash (6.01%). The samples demonstrated notable levels oftotal phenolics (151.05 ± 0.002 mg GAE/100g), flavonoids (124.48 ± 0.03 mg QAE/100g), tannins(725 ± 0.03 TAE mg/100g), lycopene (0.46 ± 0.015 mg carotenoids/g), β-carotene (1.11 ± 0.02 mgcarotenoids/g), and terpenoids (2.78%). The antioxidant activity (IC50) was 198.4 μg/ml. Trametesversicolor also showed the presence of various minerals, including Cu (0.049 ± 0.0027 mg/g), Fe(0.105 ± 0.005 mg/g), Mn (0.035 ± 0.002 mg/g), and Zn (0.03 ± 0.001 mg/g). The mineralconstituents and rich nutritional and phytochemical profiles highlight its potential as a functional andnutraceutical food. This study supports its potential long-term utilization in healthcare and foodindustries, while establishing a basis for additional studies into its therapeutic implications.